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2012-03-09
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For full write up & photos, please visit my blog: http://aspirant1981.wordpress.com/2012/02/10/food-french-cuisine-kopitiam-style-singapore/ or follow me on twitter for regular food reviews: https://twitter.com/Aspirant81We ordered the full + half portion of their Selection of Artisan Bread for our table of 4 which turns out to be a little too much. The breads were served warmed & french butter melts readily into the soft bread. Not outrageously amazing but decent enough.The Roasted Mushroom Sou
We ordered the full + half portion of their Selection of Artisan Bread for our table of 4 which turns out to be a little too much. The breads were served warmed & french butter melts readily into the soft bread. Not outrageously amazing but decent enough.
The Roasted Mushroom Soup was well textured and a little salty. Probably due to the use of Truffle Sea Salt Cream.
For our mains, we went straight for the meat dishes. 3 of us had the Grilled 150 Day Grain Fed Angus Steak (cos the Blackmore Wagyu Steak was out of stock) comes with Mesclun Salad, pomme puree, Green peppercorn sauce. The beef was a good mix of lean meat & fat and goes really well with the sauce.
I would have preferred my beef to be medium rare but the chefs have decided to standardise all beef treatment to medium. Not too sure why. One of my friends further commented that the Truffle Salt was more prominent when he patronised the stall for the same main a few days ago.
The Lamb stew with Merguez Sausage was delectable. The lamb was ultra tender, it flakes with a fork and melts in your mouth. The sausages were a little salty but delicious still. The portion however was quite small for a guy hence must order the artisan bread….
Overall a pleasurable dining experience where we enjoyed quality french cuisine at a very reasonable prices.
You may also like to check out my posts on other delicious food places: http://aspirant1981.wordpress.com/restaurants-cafe-eateries-food-list/
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