freshly made peng kueh2012-03-17
I love the freshness of the kuehs since it is all freshly prepared on on the day itself. This helps to retain the qq nature of the skin of the kueh. I ordered the peng kueh or rice kueh. It is white in colour unlike those commerical ones which are pink. The kueh skin is thin and the stall is not stingy with their fillings. I love dipping the peng kueh into the sweet black sauce and the saltish chilli. The ingredients in the peng kueh are quite evenly spread out as well. I can taste mushrooms and shrimp in almost every bite.