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2012-03-22
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Never try a dry style Yong Tau Foo that is so yummy. The ingredients are nicely fried to the extent that it is not too dried but still juicy on the inside and crunchy on the outside. The taste is simply unforgettable. I could finish the whole plate by myself. Depending on the ingredients you choose, mine cost me about $7. Looking at the serving the price is really reasonable and the quality is really good. a good lunch that made my day
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