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2012-03-27
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While Selegie's soya beancurd is one of the better ones around, it isn't nearly as smooth and soft as Rochor Beancurd and GoGo Beanz. Unfortunately, the ah balling were a different story altogether. While the yam filling was pleasantly smooth, the glutinous rice skin was thick and stiff. Following the likes of Lao Ban, Selegie has also diversified into the soya pudding market. Their version was, however, rather tasteless. Stick to the old favorites, I say.
While Selegie's soya beancurd is one of the better ones around, it isn't nearly as smooth and soft as Rochor Beancurd and GoGo Beanz. Unfortunately, the ah balling were a different story altogether. While the yam filling was pleasantly smooth, the glutinous rice skin was thick and stiff. Following the likes of Lao Ban, Selegie has also diversified into the soya pudding market. Their version was, however, rather tasteless. Stick to the old favorites, I say.
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