Song Huat Kitchen

The chilli is not that spicy but as a chilli lover, I just had to get more for a more shiok feeling. The gravy is nice, the coconut milk is quite a lot, making it smell really good. Without the chilli paste, the laksa gravy is a little thick but because of the coconut milk used, the lamek makes the gravy a nice one. The noodles are cooked well and the tau pok takes up the gravy very well. Every bite has lots of gravy in it.