Asia Dining
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Singapore

Tiong Bahru Pau 

24
DEC 10
2010-12-24
Tiong Bahru pau is one of the famous bao stall in singapore and really lived up to their name. Bought their char siew bao and one bite of it really brings back memories of the older days. The bao was freshly steamed and smell nice. Not to mention,the char siew meat inside the bao was meaty and juicy with the char siew sauce. It's super tasty and delicious. Can't give this Pau stall a miss smile)
Tiong Bahru Pau's photo in Tiong Bahru )
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There is always a long queue at Tiong Bahru Pau,which explains why it is still very famous and delicious. The pau's filling is alot and the skin of the pau is not thick or hard. Even if...
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