Apollo Fresh Cockle Fried Kway Teow

the famous char kway teow gets sold out pretty early. it's got loads of lard in it, so i guess that's why it's so tasty. there nice ingredients in it, and it's not too black. nice cockles too. fresh. it's just the lard is so sticky and oily, it gets overly rich and sickening. best to have some lime juice to wash it down. otherwise, it's pretty good. lard just makes everything taste good. the noodles are fried nicely so they do not stick together and there are no burnt bits. not too bad.