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2012-04-24 63 views
I was famished after touring the ArtScience Museum and so I came to the Rasapura Masters for some food. Spotted a few people eating this dark brown thick noodle and not too long after, I spotted the big sign "Kuala Lumpur Ancient Hokkien Mee" and the photo matches what they are eating. Placed an order and waited for about 10 minutes because they only cooked for one serving each time instead of one big portion and divide out. This dish is definitely not suitable for me. After a few mouthful, I fe
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I was famished after touring the ArtScience Museum and so I came to the Rasapura Masters for some food. Spotted a few people eating this dark brown thick noodle and not too long after, I spotted the big sign "Kuala Lumpur Ancient Hokkien Mee" and the photo matches what they are eating. Placed an order and waited for about 10 minutes because they only cooked for one serving each time instead of one big portion and divide out. This dish is definitely not suitable for me. After a few mouthful, I felt that I can't eat anymore because it's too oily. There's not much ingredients only fishcakes, cabbages and alot alot of pork lard. A few of the cabbages are not cut properly and are added in as big chunks. Totally regret buying this and felt so uncomfortable after forcing myself to finish the whole plate.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-04-18
Spending Per Head
$6.80 (Dinner)