Paul Bakery

this is currently the best macaron in singapore! it is nice and big and very french. totally a french macaron. i love the pistachio flavour but all their flavours are relaly good. no need for other expensive macarons! the ones here are so authentic and huge. it took me a long time to finish one. the sweetness was balanced and the shell was perfect. the cream texture was just right as well. not cheap but the service is fast and efficient. be prepared for long queues.