Previous Review
love the ramen
2010-12-27I simply love the ramen here because its salty but not over done. I had Tao Kuro with egg. Love the egg to bits as it was really runny and soft. The taste of the soup was much stronger than Ippudo Shiro, which my friend ordered. If you prefer a lighter soup base, you can opt for Shiro instead.
We also tried the steamed bun with braised pork, aka Kong Ba Bao. The fatty meat melts in your mouth and you will not feel over-whelmed by the taste of pork. Buta Kakuni Onsen Tamago (which is the tender pork cubes in Japanese soy sauce) was fantastic too. It is served with an egg and once again, they did it just right, not too oily at all.
The service is fantastic and you get to see how the chefs prepare the food just right in front of you.
We also tried the steamed bun with braised pork, aka Kong Ba Bao. The fatty meat melts in your mouth and you will not feel over-whelmed by the taste of pork. Buta Kakuni Onsen Tamago (which is the tender pork cubes in Japanese soy sauce) was fantastic too. It is served with an egg and once again, they did it just right, not too oily at all.
The service is fantastic and you get to see how the chefs prepare the food just right in front of you.
Recommended Dish(es):
ramen, pork belly
Spending:
Approximately
SGD 20(Dinner)
