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2012-05-07
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Muthu’s Flavors is one of the sub-branches from Muthu’s Curry For anyone who has had good Indian food, this joint falls way short. However, I think the curry head is still not bad. Was there a few weeks ago and we ordered a few dishes: fish and chicken curries, a few types of naan, ladies fingers and vegetable curry. Lots of really nice and fragrant indian spices and generous amount of thick coconut milk are used in the making of the curry gravy, which is really thick and tasty. The fish head us
alls way short. However, I think the curry head is still not bad. Was there a few weeks ago and we ordered a few dishes: fish and chicken curries, a few types of naan, ladies fingers and vegetable curry. Lots of really nice and fragrant indian spices and generous amount of thick coconut milk are used in the making of the curry gravy, which is really thick and tasty. The fish head used is very fresh and the fish meat is very juicy and sweet. I like all the vegetables in it which includes purple egg plants, sliced cabbages, sliced carrots, cut long beans and spring onion in it. These vegetables have added the nutrition value to this dish. It is ideal to eat as a 'one dish meal' for a plate of fragrant plain rice.
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