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2012-06-12
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I've always had a thing for chinese food, Hong Kong cuisine especially! My friends and I went to Canton-i the other day at Orchard ION. Fabulous food! My favourite "liu sar pao" aka salted egg bun was super awesome. Salty yet sweet... It's like the best of both worlds! A little too pricey however I'd say. Lower the price a little bit for us, the penniless peasants?
My friends and I went to Canton-i the other day at Orchard ION. Fabulous food!
My favourite "liu sar pao" aka salted egg bun was super awesome. Salty yet sweet... It's like the best of both worlds!
A little too pricey however I'd say. Lower the price a little bit for us, the penniless peasants?
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