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2012-06-18
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I had the craving for korean bbq and decided to try out at Jang Shou. I heard that it was opened by a native korean and thus had rather high expectations on this place. The restaurant is usually packed on weekends. It is important to make reservations before you go. They serve a wide variety of meat, beef, pork, lamb and even bacon. The quality of the meat was not too bad, very tender for most of them. However, maybe its because of the kind of marination they use, after a while, all the meat tas
The restaurant is usually packed on weekends. It is important to make reservations before you go. They serve a wide variety of meat, beef, pork, lamb and even bacon. The quality of the meat was not too bad, very tender for most of them. However, maybe its because of the kind of marination they use, after a while, all the meat taste the same to me. You can't really differentiate the taste, except the texture of the meat.
I particularly liked their pineapples. They were really sweet. And if you are game for it, you can try bbq-ing the pineapples too. They will taste real sweet.
The restaurant gets really warm after awhile as the ventilation is not very good. I will recommend you to choose a table closer to the fan. At least you won't be perspiring while eating.
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