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2010-07-31
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The array baked goods at Yamazki never fails to beckon and tempt me whenever I pass by. There are quite a wide range of breads, pastries, and cakes around, with prices normally around $1.50 to $2 per bun. Though the prices here are a little more pricey than most bakeries, it's worth the money, especially if you know what to buy.Milk Bread: Soft with a delicate milk taste. Queen Bread: Essentially thick, buttered slices of bread which are perfect for toasting. Soft and fluffy!Hawaiian bread: My f
Milk Bread: Soft with a delicate milk taste.
Queen Bread: Essentially thick, buttered slices of bread which are perfect for toasting. Soft and fluffy!
Hawaiian bread: My favorite loaf from this bakery, the Hawaiian Bread is superbly soft and remains so for the next few days!
Double-taste bun ($2): Half of this large, soft bun is filled with chocolate cream while the other half is filled with custard cream. The chocolate cream filling is rich and satisfying, and is balanced out by the mild-tasting, smooth custard. One of my favorites! There's even a triple-taste bun with adzuki bean paste.
Belgian waffles: A must-get whenever I spot them fresh out of the oven, when they're still warm and fluffy on the inside. They're still good when cold though, the crackly, crunchy sugar coating goes well with the dense, cakey interior very well! These beat the soft ones from Sweet Stone D'Paradise in my opinion
Their light and flaky sugar puffs are lovely too.
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