Asia Dining
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Singapore
31
DEC 10
I have been following this stall since young as they have the most delicious pau in Singapore! I love their char siew pau as the fillings are very tasty and the skin simply melts in your mouth. Also remember to try their siew mai with their chilli sauce as the size is larger compared to other dim sum eateries in Singapore. You can also order "raw" pau and dim sum from the stall if you want to steam them yourself at home. This is a "must" buy if you happen to be around tiong bahru area lol
Tiong Bahru Pau's photo in Tiong Bahru )
Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
Char Siew Pau
Date
2010-12-29
We spent...
Approx. S$0.80 (Dinner)
0
Recommend
Recommended
unknown
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I had lor mai kai from Tiong Bahru Pau for breakfast. It was a little larger than usual ones and I was happy to see that the chicken pieces were big. (: The rice was sticky but not overly st...
There is always a long queue at Tiong Bahru Pau,which explains why it is still very famous and delicious. The pau's filling is alot and the skin of the pau is not thick or hard. Even if...