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2012-07-11
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See the full review at http://thehungrybunnie.blogspot.com/2011/01/gulf-beach-lebanese-restaurant-cafe.htmlThe air-conditioning was obviously wonky that night, and even though the staff put out a couple of fans in the indoors dining area, it was barely cooler than sitting outdoors in the very humid and warm night. We had:1) Farrouj Mechwi ($15) is a boneless chicken thigh patty marinated with a medley Lebanese spices, garlic and lemon juice, char-grilled. This wasn't half bad, it was aromatic
The air-conditioning was obviously wonky that night, and even though the staff put out a couple of fans in the indoors dining area, it was barely cooler than sitting outdoors in the very humid and warm night.
We had:
1) Farrouj Mechwi ($15) is a boneless chicken thigh patty marinated with a medley Lebanese spices, garlic and lemon juice, char-grilled. This wasn't half bad, it was aromatic and exotic,while tender and juicy, even if a frozen piece of meat was used and it wasn't very impressive at all
2) Mushroom soup - free but it was a monstrosity of a soup, terribly watery and weak, starched up by plain cornflour.This is one instance I thought it was better for a restaurant not to have served a free dish
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