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2010-07-31
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Tuna tartare with basil and olive oil, rocket salad and crouton: A very safe and simple appetiser that served its purpose well enough. Oven baked Norwegian mackerel with melted capsicum and onions, olives and basil: You know I’ll never say “no” to oily fish! Smooth and tender, this had no fishy scent at all. Nothing “wow” but good enough to satisfy.Crème brulée infused with fresh Madagascar vanilla beans: This won the most votes for the best dessert out of the 4 we tried. Spotted lots of vanilla
Oven baked Norwegian mackerel with melted capsicum and onions, olives and basil: You know I’ll never say “no” to oily fish! Smooth and tender, this had no fishy scent at all. Nothing “wow” but good enough to satisfy.
Crème brulée infused with fresh Madagascar vanilla beans: This won the most votes for the best dessert out of the 4 we tried. Spotted lots of vanilla specks which got me excited! Smooth texture and not too eggy custard with a nicely burnt sugar top.
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