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2012-07-24
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Brought several dishes for lunch which includes the deep fried sweet potato, braised pork rice and the 'coffin' toast. The sweet potato is equally cut, has a nice golden brown colour, slight crispy on the outer texture and soft on the inside. It comes with the sour plum powder that enhance the taste of the sweet potato. As for the braised pork rice, the braised pork is sufficiently cooked and braised, has a very soft and spongy texture, sufficent seasoning and not too salty. This bowl of braised
The sweet potato is equally cut, has a nice golden brown colour, slight crispy on the outer texture and soft on the inside. It comes with the sour plum powder that enhance the taste of the sweet potato. As for the braised pork rice, the braised pork is sufficiently cooked and braised, has a very soft and spongy texture, sufficent seasoning and not too salty. This bowl of braised pork rice also comes with a braised egg and some salty vegetable. Lastly, the 'coffin' toast has a slight dark golden brown colour, contains a milky custard type of cream in the middle of the toast. The cream contains several ingredients that includes cube chicken, corn and other vegetables. The cream is sufficiently thick, well seasoned and goes very well with the toast. The toast is well baked, crispy outer texture and soft on the inside.
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