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2011-01-25 6 views
Tried this stall after a friend highly recommended the satay to me. The satay is the nicest I have tried amongst all the satays in Singapore! The difference is its distinct rich and flavorful spice taste which wins the typical honey coated satays hands down. The yummy taste lingers on with each bite of the succulent meat and is so tasty that it can be eaten on its own. The owner boasts of its hainanese traditional recipe and fresh/generous ingredients used in its marinade. The accompanying sata
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Tried this stall after a friend highly recommended the satay to me. The satay is the nicest I have tried amongst all the satays in Singapore! The difference is its distinct rich and flavorful spice taste which wins the typical honey coated satays hands down. The yummy taste lingers on with each bite of the succulent meat and is so tasty that it can be eaten on its own. The owner boasts of its hainanese traditional recipe and fresh/generous ingredients used in its marinade.

The accompanying satay sauce also leaves a deep impression. It is fragrant, thick and topped with a dollop of mashed pineapple true Hainanese style, which is hard to find nowadays.

Will definitely come back for more to feed my satay cravings!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-01-22