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2012-08-12
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Finally I had the chance to try out Antoinette's Antoinette (the cake which I ordered). Luckily for me, that day was not crowded as compared to weekends. I got a cosy seat by the corner, right under the light so that my pictures wereclear (so fortunate as the whole place was a little dim for clear shots). Right after being seated comfortably, I ordered straight away and waited super impatiently for my cake to arrive.The cosy interior of Antoinette really suited me! Classy, cosy, sensual. A perf
clear (so fortunate as the whole place was a little dim for clear shots). Right after being seated comfortably, I ordered straight away and waited super impatiently for my cake to arrive.
The cosy interior of Antoinette really suited me! Classy, cosy, sensual. A perfect place for small group gathering (provided the group do not make too much noise to spoil the ambiance). More perfect for a date with your lover as well as with family members. My cake finally arrived in front of me! I suspected that I may have a strange fetish for smooth and glossy looking cakes as I could not help admiring its surface. The booklet behind was actually the menu which I did not even flipped once as I was aiming the cake from the display counter the moment I stepped in. Instead of digging into Antoinette, my first reaction was to poke the red bubble resting on top of it. It was firm but clearly contained something within. I made a cut across the bubble, causing a small flow of jam t
o leak down slowly. I have no intention to spoil your appetite but it really reminded me of a female having her period! (No offence) Alright, enough of playing around and let my mouth do the job. I actually spread the sourish raspberry jam over the cake, hoping that it was the right way. The bubble was like jelly and I ate it appreciatively. Before I knew it, I have already eaten half the cake! (You must be dying to know how was it?) One word, heavenly! The first wave of taste that hit me unaware and flooded my mouth was the earl gray. After a few mouths, the taste of earl grey no longer lingered, but was overtaken by the more intense second wave of the chocolate (mousse/chocolate/crunch/sponge)! It was really an exclusive treat that inspired me with awe. Post
