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Black, Oily, Tasty
Just OK 2010-07-05

I always ta-pao the carrot cake here for supper. My gf loves it too. Although it's a tad oily, this is a comfort food at it's best served piping hot with the light garnishing of spring onions or chye-poh. I think the carrot cake here has a good balance of steamed minced radish and flour. chopstick Some carrot cake elsewhere taste more like flour cakes. Bluek. Anyway if you are in Chua Chu Kang and is looking for a plate of snack to share with a friend, I would recommend a plate of black oily carrot cake. Find a way to work off the calories later. tongue

   I like black carrot cake. You?

Recommended Dish(es):
Carrot Cake

Date of Visit:
2010-07-04

Spending:
Approximately
SGD 3

Restaurant Ratings
  • Taste (4)
  • Environment (2)
  • Service (3)
  • Clean (3)
  • Price (3)
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