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2012-08-15
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I'm seriously a fan of milk tea in Singapore. From Koi to GongCha and now Chatime! And among the three I prefer Chatime the most. Their milk is not as sweet 50% is just right. For gongcha if you really want it to be sweet then take 80% sugar. Because 50% is a little plain. I don't really like Koi because the pearl is quite small, it just flow into my intestine without been chewed. But overall, Chatime is now my first priority. The taste is very delicious and sweet!Ps: at the amk area, you can br
I'm seriously a fan of milk tea in Singapore. From Koi to GongCha and now Chatime! And among the three I prefer Chatime the most. Their milk is not as sweet 50% is just right. For gongcha if you really want it to be sweet then take 80% sugar. Because 50% is a little plain. I don't really like Koi because the pearl is quite small, it just flow into my intestine without been chewed. But overall, Chatime is now my first priority. The taste is very delicious and sweet!
Ps: at the amk area, you can bring books to study too ;)
Bon Appetite
Meg
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