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2012-09-25
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YY kafei Dian has home-cooked food that reminds you of home.A simple mixed vegetable in an earthen pot served steaming hot.Fresh vegetables of at least 5-6 types made up the dish:wongbok,babycorn,french beans ,carrots and jews ears and xiao bai chai .The second dish is seafood tofu with seasonal vegetables.The dish is fragrant with crispy beancurd.The third dish is chicken bite-sized cooked with carrots and french beans with cashew nuts thrown in.The children loved the simple dish.The fourth is
dish is seafood tofu with seasonal vegetables.The dish is fragrant with crispy beancurd.The third dish is chicken bite-sized cooked with carrots and french beans with cashew nuts thrown in.The children loved the simple dish.The fourth is unusual. It is bittergourd coated with duck yolk,flour and deep fried.The bittergourd taste is slightly hidden by the saltyduck yolk.Deep fried curry leaves are thrown in for that extra taste.The food is delicious with hot rice and as if that is not enough ,we called for a fried rice and a dry noodle.You can opt for mee goreng if you like it hot.The dry noodle is definitely better than the fried rice.It is chewy and fragnant.The total spending for 5 is around $60.00.We will definitely be back for other dishes.
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