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2012-10-11
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I stay around this area and i also love American cuisine. I have not found something really good until this place opened. This place is packed for lunch and dinner even on weeknights. However, i have become a regular at this place. .The ambience is really cool and cosy with some American country music and some memorabilia from the American traditional arts scene. Lunch here is served hot with free soup and free flow of soft drinks. I spent less than 30 bucks for fish and chips for my mum and a r
The ambience is really cool and cosy with some American country music and some memorabilia from the American traditional arts scene.
Lunch here is served hot with free soup and free flow of soft drinks. I spent less than 30 bucks for fish and chips for my mum and a ribeye steak for myself.
Usually, they will serve the soup quite hot because thats the way i like it and pn this occasion, it was somewhat similar. I had chicken gumbo soup basically, small chicken chunks with vegetables and rice in the soup. (Be careful of the bones) It had a little spice to it but i am always cool with that. The other soup i tried was the mushroom soup, a little tasteless but there are lots of condiments to cater to all sorts of tastebuds.
The ribeye steak i had was ok, i ordered medium because i wanted a little raw and a little cooked. Served with the baked cheese potato and coleslaw. It was too hearty of a meal that i decided to skip the desert. The fish and chips was good and served with a lot of spicy fries and some cooling coleslaw as we were too full, we couldnt finish.Above all this, the waitresses there know that we are regulars and serves ALL Guests promptly. They have a high tech ordering system using an electronic tabloid to input customers orders. Furthermore, when you dig in to your meal, they will check on you to see if all is good. Wonderful. Its a good thing i stay near.
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