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2012-10-12
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they uses small intestines instead of the big ones we eat at chang chern porridge in chinatown. quite crispy i must say, seems like a good dish to go with some ice cod beer. it came served hot from the deep fryer, we can almost hear the "crispyling" sound of deep fried fritters. the place seems popular with tom yum hotpot which is served in those orange clypot, may want to try it next time. cost us around $14 with the 2 drinks ordered.
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