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2012-10-17
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For full review and photos, please visit http://thumbsforfood.blogspot.sg/2012/10/the-tastings-room-marina-square.htmlWe went to The Tastings Room during Restaurant Week and had their set dinner. The main courses were really not fantastic. The Duck Confit was too salty and the Wagyu Beef Cheeks were disappointing. The Gâteaux au fromage was the best amongst all the 4 courses. The cheesecake was really soft. We love the texture so much! The raspberry sauce by the side complimented the cheesecake
We went to The Tastings Room during Restaurant Week and had their set dinner. The main courses were really not fantastic. The Duck Confit was too salty and the Wagyu Beef Cheeks were disappointing.
The Gâteaux au fromage was the best amongst all the 4 courses. The cheesecake was really soft. We love the texture so much! The raspberry sauce by the side complimented the cheesecake well too.
The setting of the restaurant is rather casual. The food is not the best you can find. For Restaurant Week's standard, I think it was really quite disappointing. But, look out for their drinks promotion with free flow of truffle fries!
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