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Level4
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Indian food
2012-10-23 101 views
We went to little India one weekend for an Indian dinner & ended up at Delhi Restaurant, but at their brach at race course road. The ambiance is lovely especially the grand entrance. there were few people dining there at around 10PM. We settled down comfortably & ordered for Chicken dhaniwal Korma, along with stuffed naan & garlic naan. we were first served some crispy fried papad. Then the food arrived. The Chicken is a creamy gravy made of cashew nuts & coriander. It was rich & full of spices
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We went to little India one weekend for an Indian dinner & ended up at Delhi Restaurant, but at their brach at race course road. The ambiance is lovely especially the grand entrance. there were few people dining there at around 10PM. We settled down comfortably & ordered for Chicken dhaniwal Korma, along with stuffed naan & garlic naan. we were first served some crispy fried papad. Then the food arrived. The Chicken is a creamy gravy made of cashew nuts & coriander. It was rich & full of spices & flavors. It really went well with the stuffed naans & garlic naans. The naans were frshly made & was served hot. We finished off with some Mango kulfi which was yummy too. It was topped with tutti frutti which is my favorite. The bill was about 30$.

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Date of Visit
2012-10-07