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Level4
2012-10-24 18 views
Once again Changi Airport is having their $10 set meals for week day lunch from 12-2.30pm.We decided to go to our favorite duck restaurant as we have not been there for a long time as it was closed for renovation.The decor has not changed with a Mongalian theme with lanterns, carpets decorated on the wall. it also has a tent like Ger design at their round tables.For the $10 meal, you get a choice of appertizer of boiled cabbage or shredded vegetables. The main course is either seafood fried ri
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Once again Changi Airport is having their $10 set meals for week day lunch from 12-2.30pm.

We decided to go to our favorite duck restaurant as we have not been there for a long time as it was closed for renovation.

The decor has not changed with a Mongalian theme with lanterns, carpets decorated on the wall. it also has a tent like Ger design at their round tables.
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For the $10 meal, you get a choice of appertizer of boiled cabbage or shredded vegetables. The main course is either seafood fried rice or herbal duck. It comes with a bowl of steam rice. You also get a glass of hot Chinese Tea.
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Since there was 2 of us we order one of each appertizer. The plain boiled cabbage was a healthy version with not much taste. The shredded cucumber, carrots were finely shredded and I think it is some cold dish, but it was not icy cold.

We both had their Herbal Duck which is double the amount you will get in a hawker center. We always like their duck as it comes infused with the herb Angelica and has a sweet slight bitter taste gravy which I love to spoon into my rice.

My portion of duck was slight under cooked as I found some pieces of duck hard to tear the meat from the bone.
The rest of the duck meat was tasty with the infused herb taste.

The average cost after tax and towel comes to $12 per head. Good time to try their duck if you have not tried this Restaurant.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-10-23