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Crispy Flaky And Yummy Tau Sar Piah
2012-11-06 41 views
Loong Fatt Tau Sar Piah 龍發豆沙饼 has been operating since 1948 in Whampoa along Balestier Road. Loong Fatt 龍發 sells pastries and is well-know among the older generation for their Tau Sar Piah 豆沙饼; essentially a Teochew biscuit called Bean Paste Biscuit. The Tau Sar Piah are handmade. They are so famous that when Tau Sar Piah is often associated with Balestier Road just like now Laksa is associated with Katong while Chicken Rice is associated with Maxwell (Tian Tian).Tau Sar Piah 豆沙饼 comes in either
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Loong Fatt Tau Sar Piah 龍發豆沙饼 has been operating since 1948 in Whampoa along Balestier Road. Loong Fatt 龍發 sells pastries and is well-know among the older generation for their Tau Sar Piah 豆沙饼; essentially a Teochew biscuit called Bean Paste Biscuit. The Tau Sar Piah are handmade. They are so famous that when Tau Sar Piah is often associated with Balestier Road just like now Laksa is associated with Katong while Chicken Rice is associated with Maxwell (Tian Tian).

Tau Sar Piah 豆沙饼 comes in either sweet or salty versions.

These Tau Sar Piah 豆沙饼 (salty) cost just $0.60 each.

The pastry on the outside was extremely crispy and flaky (even after 2 days). With a buttery fragrant, it was such a joy just enjoying the crust. The salty filling complemented well with the crust as a whole. It was just nice for me, not too salty. So delicious.

http://foodiefc.blogspot.sg/2012/10/loong-fatt-tau-sar-piah-balestier-road.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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