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2012-11-16
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The most tasty and economical Mee Rebus. The dried shrimp is plentiful in the gravy that makes it special, given one full egg for each plate regardless of price. Noodle and bean sprout boils in hotwater with quick action. My portion cost only $2.00It sells only Mee Rebus (speciality) at recession prove prices starting at $1.20, $1.50 and $2.00. If you are a little student, there is possibility of a $1.00 meal. Queue early to avoid long queue during lunch hour.This stall has been in same loca
The most tasty and economical Mee Rebus. The dried shrimp is plentiful in the gravy that makes it special, given one full egg for each plate regardless of price. Noodle and bean sprout boils in hotwater with quick action. My portion cost only $2.00
It sells only Mee Rebus (speciality) at recession prove prices starting at $1.20, $1.50 and $2.00. If you are a little student, there is possibility of a $1.00 meal. Queue early to avoid long queue during lunch hour.
This stall has been in same location since 1980s. The cook (owner) is the same yesterday, today and tomorrow. Probably this is the reason their secret recipe remains as good.
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