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2012-12-04
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For pictures and more reviews, visit my blog at www.ms-skinnyfat.comI suppose by now everyone has heard of IKYU (Tiong Bahru) by now. It's a high end Japanese dining joint opened by Executive Chef Takuma Seki, former chef-de Cuisine of Hide Yamamoto at Marina Bay Sands. And it is the only Japanese restaurant in the hippie coffee zone in Singapore- Yong Siak Street. The interior is a futuristic industrial jungle made with stunning pieces of brass, bronze and concrete. Definitely an atypical Japan
I suppose by now everyone has heard of IKYU (Tiong Bahru) by now. It's a high end Japanese dining joint opened by Executive Chef Takuma Seki, former chef-de Cuisine of Hide Yamamoto at Marina Bay Sands. And it is the only Japanese restaurant in the hippie coffee zone in Singapore- Yong Siak Street.
The interior is a futuristic industrial jungle made with stunning pieces of brass, bronze and concrete. Definitely an atypical Japanese restaurant and i'm not quite sure how it relates to fine dining or the Zen that IKYU tries to achieve. It's not that i don't like the decor, it's just that i feel it works better for an izakaya bar instead.
Food wise, the prices are on the high side as IKYU takes pride in using quality ingredients. The fish is flown in three times a week from Tsukiji and so, sashimi prices start from $15.50 for 5pcs of Salmon/Squid/Engawa to $68.50 for 5pcs of Blue Fin Otoro tuna. Sadly, the fish didn't come close to the Tsukiji sort that i've had.
The lunch menu on the other hand is a lot more affordable ($25/35) and i'm glad i tried this before even considering their ala carte menu. 4 sets are available and each comes with appetizer, salad, soup and dessert. Pardon the bad quality pictures as it was a spontaneous lunch and the lighting is not the most ideal for food photography.
I enjoyed the crab meat appetizer that was served that day. Sweet and juicy shredded crab meat with some sesame dressing.
The IKYU sushi set ($35), assorted sushi 6 pieces and roll, is the most pricy of the lot because of the expensive fish from Tsukiji. If you have eaten at Tsukiji before, these sushi are like half the size of what you get there. I was perhaps 50% filled after eating this and i don't consider myself to be the biggest eater around (just look at my size). I found the fish to be on the dry side as well.
S had the IKYU Chirashi set ($25) which is the same Bara chirashi on the menu ($28 ala carte). Little cubes of sashimi?! You've got to be kidding me. The only other place that i see cubed sashimi is at Sushi Tei and they serve it on their salads. Honestly there are way better chirashi-dons around and i would direct you to my favorites- Chikuwatei and Tomo Izakaya. They give you fresh, chunky, sliced sashimi. Not diced ones.
I have no idea what to make of this orange milk pudding that they served us for desserts.
Perhaps the seven-course omakase menu ($128) would provide you with a better idea of the quality of the food served at IKYU, but honestly, i would rather take the money somewhere that can actually fill me up. IKYU is just average to me. I think i would be happier eating at Sushi Tei in fact. Maybe i'm biased; a hungry girl is an angry one. It makes me hungry just thinking about this one. :/
Would IKYU work for the Tiong Bahru crowd? I can't speak for the others but it's not my cup of coffee. Pop over to the other bakeries for your brunch instead.
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