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2012-12-14
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My colleague bought this dou sha ping for me as she know I love to eat them .After tasting of one it, i find that the taste is not too strong and it is really flaky with a lot of layers. Firstly, it shows that a lot of fats are added into it to make it that flaky and the many layers meant that the method they used to make this is really , really professional and accurate . Without enough fats, the flakiness won't be there and with too much fats, the whole pie is gonna taste really oily and we co
My colleague bought this dou sha ping for me as she know I love to eat them .After tasting of one it, i find that the taste is not too strong and it is really flaky with a lot of layers. Firstly, it shows that a lot of fats are added into it to make it that flaky and the many layers meant that the method they used to make this is really , really professional and accurate . Without enough fats, the flakiness won't be there and with too much fats, the whole pie is gonna taste really oily and we could get sick of it really , really easily.
The fillings are mildly sweet and not too much which I think it is actually quite enough for a average person .
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