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2013-01-02 89 views
This Kung Fu themed restaurant is quite fun to dine in. Not only the interior decoration has the Kung Fu setting, but the way their staffs speak will definitely gives you a taste of being a Kung Fu master! The highly recommended dish is their Special Chinese Dumpling ($2/each), which is limited to one per person. The steamed glutinorous rice ball is huge. When you bite on it.. surprise! It's actually filled with well-marinated meat. The texture of the meat ball is chewy and springy, fragrantly t
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This Kung Fu themed restaurant is quite fun to dine in. Not only the interior decoration has the Kung Fu setting, but the way their staffs speak will definitely gives you a taste of being a Kung Fu master! The highly recommended dish is their Special Chinese Dumpling ($2/each), which is limited to one per person. The steamed glutinorous rice ball is huge. When you bite on it.. surprise! It's actually filled with well-marinated meat. The texture of the meat ball is chewy and springy, fragrantly tasty with a hint of Chinese rice wine I suppose.
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Sliced lotus root with capsicum ($8) is my favourite. The lotus root is quite young, hence crunchy. The flavour is good with tiny heat from the capsicum.
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Stir-fried fish slice in special sauce ($18) is pretty oily due to the chilli oil It's not as spicy as it looks like. Fish slices are quite fresh, but i'm not a big fans of the beans on top.
17 views
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Dessert pinenuts with corn ($10) is very nice. The corn kennels are very sweet and juicy, I wish it has more pinenuts though.
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Century egg and beancurd ($6) is quite a good appetizer. The beancurd is silky smooth and chill, together with century egg slices, and served in the vinegar sauce, good dish on a hot day!
18 views
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Bamboo chicken ($15) is not too impressive though the sauce is flavourful and tasty. The chicken parts are mainly wings and back bones, which you can't get much meat. Quite disappointing for this.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2012-11-29