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2013-01-11
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I don't care what anyone says about Loola's - I think it's a place where you can get an extraordinary meal and I'm always spoilt for choice when I look at the menu, be it for mains or desserts!I was here again with my boyfriend and this was his first time trying Loola's. I ordered the Oxtail Ragout Pasta ($28) which was mainly tagliatelle (a traditional type of pasta), ragout of oxtail and parmesan, while my boyfriend had the Pan Seared Braised Pork Belly ($28) - honey glazed pork belly with lot
I was here again with my boyfriend and this was his first time trying Loola's.
I ordered the Oxtail Ragout Pasta ($28) which was mainly tagliatelle (a traditional type of pasta), ragout of oxtail and parmesan, while my boyfriend had the Pan Seared Braised Pork Belly ($28) - honey glazed pork belly with lotus root chips (interesting) and bubble & squeak.The oxtail pasta was super flavourful thanks to the tomato-based sauce with parmesan cheese. It was further enhanced with the tender bits of oxtail, cooked to perfection!
The pork belly was also absolutely fantastic. It was super succulent and it just melted in my mouth. Probably the best pork belly I've ever tasted!
For dessert we ordered the Rich Chocolate Cake ($14). I actually wanted Loola's Brownie (one of the best desserts in the house), but my bf isn't a big fan of brownies. Nevertheless, the cake was pretty darn good! It was super fudge-y on the outside and on the inside. Loved it.Goes without saying, I'll be back for more the next time, and the next, and the next... you get the picture.
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