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2013-01-11 4 views
For more: http://dairycream.blogspot.sg/2011/06/arbite-eat-it-simple.htmlIf you would to find a place that is not crowded on weekends, away from the crowded downtown Orchard, I guess this might be the right place for you. It is quite a relaxing place and the interior is all in white and the walls are decorated with some food-related pictures. Its located in Serangoon Gardens just next to Sushi Tei. You would have to climb up the stairs in order to find this place. Some of the food we tried inclu
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For more: http://dairycream.blogspot.sg/2011/06/arbite-eat-it-simple.html
If you would to find a place that is not crowded on weekends, away from the crowded downtown Orchard, I guess this might be the right place for you. It is quite a relaxing place and the interior is all in white and the walls are decorated with some food-related pictures. Its located in Serangoon Gardens just next to Sushi Tei. You would have to climb up the stairs in order to find this place.

Some of the food we tried include :
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Mushroom Salad
French beans, sauteed mixed mushrooms, roasted cherry tomatoes, Japanese cucumbers, pickled onions and mesclun leaves with basalmic dressing.
I do not recall seeing any French beans though, but the pickled onions were unique in its shape and is extremely sour. Very good as a starter to whet a person's appetite. This was ordered by Pretty Mum so I had not done much tasting.
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Pan Fried Barramundi
Fillets of barramundi pan fried with thyme, served with mashed potatoes and fresh greens, dressed with a tomato and kalamata olive salsa


This is a main course on its regular menu. Compared to other restaurants, the number of filets on this plate is a lot more ( as they are being stacked up, not just existing as a single sole piece). The dressing of tomato & kalamata olive salsa was tangy, crunchy & savoury. A nice side to have along the fish as the filet is only lightly seasoned. However, I cannot truly say that the fish is really fresh but this is just a simply and tasty fare to have. The mashed potatoes were fine and smooth in texture but they were not mixed with spices. However, this is one of the best mash i've eaten so far.
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Hmm, having tried their food, I hope that there are more desserts selection here. They did not seem appealing to me on the menu (available online) so I ordered none this time. Perhaps because it is located in the suburbs neighbourhood, the prices here are much more affordable, though not very cheap but still rather value for money.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$20 (Dinner)