Read full review
2011-03-09
2 views
Ristorante De Parma is a small Italian run family restuarant in Serangoon Gardens( opp the country club). It was a re-visit for me as I have been here to try the Tiramisu, about 2 yrs ago. I want to check if it was still as yummy as ever or standard has dropped.They offer 3 different set lunch – The 5 course executive, executive and the Value. The pizzas are priced at $12.90 on Tuesday night only! The Smoked salmon pizza is highly recommended. Well, I came here for the purpose of trying the Tir
They offer 3 different set lunch – The 5 course executive, executive and the Value. The pizzas are priced at $12.90 on Tuesday night only! The Smoked salmon pizza is highly recommended. Well, I came here for the purpose of trying the Tiramisu.
Foccacia Bread
2 slices of foccacia served Lukewarm with olive and balsamic dip. I didn’t like the bread it was kinda dry.
Insalata Di Portobello ($14.90++)
This is the Portobello mushroom salad highly recommended by some of the HGW foodies. Indeed the portobello mushroom was huge and JUICY! The juice from the mushroom just burst out when I bite in it. The only downside is there was too little greens. (meslcun salad)
Spaghetti con Pro cuitto e Funghi tossed with parma ham & field mushroom ($21.80++)
Mum’s spaghetti in aglio aglio style. The pasta is al-dente but Mum feels that it was a little rough and difficult to chew. The pasta is also quite dry. We gave our feedback and they told us it was done in a drier version so that we could enjoy the natural taste of pasta.
Tagliolini seppia nero con Aragostine ($25.80++)
My pasta was the Tagliolini squid ink pasta with slipper lobster and tomatoes in homemade tomato sauce. It looks lovely, with the black-coloured Tagliolini pasta. They were quite generous with the slipper lobsters and they were so firm and bouncy.
At first I thought my teeth would be stained black after having the Squid ink pasta but there was no obvious sign of any staining. I realised that only pasta cooked in squid ink sauce would stain my teeth.
The black-coloured Tagliolini pasta is very smooth, just the way I like it and the homemade tomato sauce taste very fresh, with lots of tomatoes . Thumbs up!
Tiramisu ($12.90++)
Here comes the star of the show! Don’t leave RDP without trying it’s fantastic Tiramisu. It was one of the Best that I have tried so far. The proportion of liquor and mascapone cheese is well-balanced. I like the wetter version of Tiramisu, rum soaked lady’s finger and Kahlua.
IMO, I still prefer the Tiramisu which I had about 2 yrs ago, which is slightly wetter.( Individuals have their own preference of Tiramisu). Neverthless, the Tiramisu is still as fantastic as ever, which Mom and I licked the plate clean.
Overall verdict: I am most willing to travel all the way to Serangoon Gardens to curb my Tiramisu fix. Their Tiramisu is one of best that I have ever tried. I would probably go back again for the Pizzas!
Post
