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2013-02-19
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Meng Kitchen is one of the more famous bak chor mee stalls around, and being a huge bak chor mee fan, I knew that I had to give this place a spin to find out what all the fuss is about, despite the fact that I don't even live in the area.I arrived during off peak hours and managed to get my bowl of noodles without having to wait for too long. I opted for mee pok since this is my preferred type of noodles. The noodles came fluffy and sufficiently chewy, and not at all soggy. I really enjoyed the
I arrived during off peak hours and managed to get my bowl of noodles without having to wait for too long. I opted for mee pok since this is my preferred type of noodles. The noodles came fluffy and sufficiently chewy, and not at all soggy. I really enjoyed the noodles a lot. The base contained vinegar and of course chili sauce, and the combination of the two (with probably some secret ingredients) gave rise to one of the most satisfying bowls of bak chor mee I have ever eaten. The icing on the cake was the very generous portion of minced pork and liver; I have always felt that some stalls tried to make their food seem nicer by limiting the serving size, but apparently that is not the practice. Do come here if you want to taste what a really good bowl of bak chor mee should taste like.
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