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2013-03-05
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This chendol served at this stall has an unique presentation of the dish. Instead of dumping the in green chendol, red beans and attap seeds buried in the shaved ice, the lady boss choose to show it on top of the shaved ice. She was also very generous with the green chendol and red beans. The first bite of the green chendol tasted firm not too soft or hard. One downside she uses packet coconut milk instead of fresh coconut. Despite that the chendol still tasted just as good cos she was very gene
This chendol served at this stall has an unique presentation of the dish. Instead of dumping the in green chendol, red beans and attap seeds buried in the shaved ice, the lady boss choose to show it on top of the shaved ice. She was also very generous with the green chendol and red beans. The first bite of the green chendol tasted firm not too soft or hard. One downside she uses packet coconut milk instead of fresh coconut. Despite that the chendol still tasted just as good cos she was very generous with the coconut milk, the gula melaka mixes well with the coconut milk.
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