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2013-03-08 683 views
Was feeling privilege to have the student court facilitator volunteer and reporter for interview of my company launch at subordinate court that day that I can have this lunch with them and my two bosses, we went nearby to the revamp Chinatown point and they decided to have it at this restaurant to thank them. Well, I regret I nvr took any photo as from of respecting them for authority and privacy purposes especially in hierarchy working environment, well, I just got picture of the recipe . The o
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Was feeling privilege to have the student court facilitator volunteer and reporter for interview of my company launch at subordinate court that day that I can have this lunch with them and my two bosses, we went nearby to the revamp Chinatown point and they decided to have it at this restaurant to thank them. Well, I regret I nvr took any photo as from of respecting them for authority and privacy purposes especially in hierarchy working environment, well, I just got picture of the recipe . The overload price is alright as each person is only around $20 for all the nice food. Xiao long Bao is hot and juicy that it like fire burning your mouth for a moment of thrill and silent. They recommended this roast pork rib which we ordered was nice too as it is fishy, just nice not too fat or too thin, we finish it all, having the sauce taste in it although one of the boss think since it recommended , it could be better.wasabimayoprawn ball was what I like most as it like Japanese style of tokayoi in Chinese restaurant style with mix of English style that suit everyone taste and special. Prawn is fish and mix well both wasabi and mayo taste. The signature beancurd was nice with vegetable , mushroom and 3 big cube of it, it blend well, we love it and enough for all. Strfr w veg was perhap a little disappointing for all as we expect it to be more salty that plain and the vegetable was abit to long to cut and take in round table surrounding. Their Service is good as they keep refilling and pup urging the pu Er for us and what great the pickle is a good dish to Kai wei before our food. The overall environment is classy and elegant now. Cool and clean. Almost all the dish are nice.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-06
Spending Per Head
$20 (Lunch)
Recommended Dishes
  • Wasabimayoprawn
  • signature tofu