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2013-03-11
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I have been seeing many online reviews raving about how good this hor fun is and there is almost always a queue for it. I decided to ask my friend along one day to try it for myself. We arrived at Home Lim Food Centre quite early (about 11.20am) with the idea of avoiding the crowd. When we located the stall on the 2nd level, it just started operating but there were already 2 people in front of us. I ordered a 'abalone mushroom and prawn horfun' which costed $4. The horfun was of those Ipoh kind-
We arrived at Home Lim Food Centre quite early (about 11.20am) with the idea of avoiding the crowd. When we located the stall on the 2nd level, it just started operating but there were already 2 people in front of us. I ordered a 'abalone mushroom and prawn horfun' which costed $4. The horfun was of those Ipoh kind- thin and smooth. The gravy was quite thick and has a strong seafood umami taste to it. 3 medium sized prawns sliced into 6 parts and about 3 thick slices of abalone mushroom were served on top. I find it really value for money. The prawns and mushroom were really fresh. There was also some spring onions and shallots served at the side. Mixing everything together, the dish was quite gooey, but tasty.
FYI, as we were ordering and eating, a long queue has started to form. Do arrive early or be prepared to queue.Post
