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2011-03-15
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I tried the lassi, and it was refreshing and thick, not too sweet too. The tandoori was tender and well-cooked. The sauces that accompanied this tandoori were interesting. There was a green coloured one that was made from vegetables, and a yellow one that was made from ginger, I presumed, as it was quite hot. A very quiet and relaxing place, with good soft music.
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