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2013-04-22
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Came to Suprette because my friends and I wanted to have dinner somewhere that was near to Windowsill Pies (dessert!) The place is super hard to find. We wanted to walk from Farrer Park MRT at first but the distance looked kinda crazy, plus there was haze that day so we cabbed. The dinner menu is quite limited. I ended up having the Pasta of the Day, tomato-based pasta with onions, garlic, bacon and... I don't know what else. To be honest, I didn't taste bacon at all and all I could taste was ga
The place is super hard to find. We wanted to walk from Farrer Park MRT at first but the distance looked kinda crazy, plus there was haze that day so we cabbed.
The dinner menu is quite limited. I ended up having the Pasta of the Day, tomato-based pasta with onions, garlic, bacon and... I don't know what else. To be honest, I didn't taste bacon at all and all I could taste was garlic and tomato. Believe it or not, this simple dish costed $16. Really overpriced! But the portion was insane. Barely finished 1/2 I think. Plus they used angelhair pasta.
It's safe to say that I'm not coming back here.
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