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2013-04-30
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So I was feeling hungry and walked past Swiss Bake. They were selling a box of mini French Croissants which I felt looked tasty so I decided to try. I wasn't wrong. Despite it being mass-manufactured, the quality is there. The croissants were still crispy and airy, with the flour done just right. When I reheated it at home, it tasted great and I devoured all five at one go.
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