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2013-05-07
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One of the cheapest places to dine at the airport is definitely the staff canteen - which is open to public! The food is not just cheap but pretty decent too. I stumbled upon this indian stall and decided to give it a shot. My side dishes were tauhu sambal, cabbage and spinach. I also requested for sambar (a type of lentil curry) that was poured over the rice. Tauhu sambal: This dish consisted of cubes of tofu drenched in spices with a hint of tomato. It was meant to be a spicy side dish but the
Tauhu sambal: This dish consisted of cubes of tofu drenched in spices with a hint of tomato. It was meant to be a spicy side dish but the version here did not leave leave tears streaming down my face
Spinach: This side dish was well cooked yet not over cooked. The spices used were mild. However there was nothing that stood out for me
Cabbage: This was another decent side that was well cooked. The vegetables used were fresh.
A piece of papadum and fried chillies were also given to compliment the meal.
I rate this meal 6 / 10
Overall, I did find the meal a little oily. It was nothing to brag about but it did taste decent and even home cooked. The portion of rice was very generous but the side dishes were compromised to the minimum which was the downside. Then again, it was awfully cheap at only $3.50! The food at this stall is suitable for any race or religion as its a vegetarian stall. They also have a variety of other items that look pretty good which I may try out during my next visit
Tip: Stalls at the canteen are not 24hours and some even close in the mid afternoon. It's highly recommended to go during lunch time. Also, don't need to worry about seating as there's plenty around, even during peak periods! It is also suggested to patronise on weekdays as I reckon they close on weekends!
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