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2013-05-09
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Had a business meeting and decided to pop into this famous Yoyogi restaurant owned and run by a celebrity chef Edwin Tan. heard a lot about this restaurant and how they are so established that they can afford to run a restaurant with doors closed and very privately. You will miss them if you were not careful while trying to find because its all plain white walls on the outside of the restuarant. I had a unagi bento set. First served a salad with tomato. The tomato in this dish taste so sweet and
heard a lot about this restaurant and how they are so established that they can afford to run a restaurant with doors closed and very privately.
You will miss them if you were not careful while trying to find because its all plain white walls on the outside of the restuarant.
I had a unagi bento set.
First served a salad with tomato. The tomato in this dish taste so sweet and yummy.
Next we were served salmon and squid. I never liked squid but theirs was so tender and nice. I actually wanted more even after finishing my plate.
The salmon sashimi was so fresh and tender. Even the wasabi they served was very different from other places. It was powdery and not that spicy. It's very authentic wasabi if i am not mistaken.
Then came our main. unagi bento. It's the tastiest unagi i had every tasted! The teriyaki sauce tasted so perfect. The fish was infused with the sauce. It was just awesome.
Last thing was matcha ice cream. It was light and fluffy that gave a good ending to my lunch.
Overall, this is by far one of my favourite Japanese restaurant
. Quality and fresh food!
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