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2013-05-10
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"I'm a naked fish!"- This eyeball-stopping restaurant that provides you with multitude choices of fishes, western fare and local cuisine. Naked Fish Shoppe is tucked away in Yio Chu Kang The Grassroots' Club, only a short 5 mins walk from Yio Chu Kang MRT! You can choose to enjoy alfresco dining on cooler days or head inside for the air-conditioner. The restaurant is quite meticulously decorated with a nautical theme to fit in with their many specialty fish dishes that are served in different fa
You can choose to enjoy alfresco dining on cooler days or head inside for the air-conditioner. The restaurant is quite meticulously decorated with a nautical theme to fit in with their many specialty fish dishes that are served in different fashions - read on to find out more! And... I really like the blue and white colours!
The interior is spacious and comfortable.
The Iced Mocha ($4) which I ordered! I love mocha, and I really liked this. The chocolate is saturated at the bottom and you need to stir it up if you liked a more chocolate taste, but if you only like a light trace of chocolate, you can choose not to stir that much.
Crispy Calamari ($7.50) is one of the more attractive appetizers available (others include Caesar Salad, Garden Salad Bowl, Coleslaw & Raisins, Baked Scallop Thermidor, Crispy Shishamo Fish) which I liked. Worth ordering again, it was really fragrant and crispy just like its name suggests. The sauce that comes along with it tastes exactly like the fillet-o-fish's tartar sauce from McDs. Note: The real serving is much larger, about 10+ pieces. The above image is for illustration purposes only.
Soup of the Day - Chicken Soup in a Bread Bowl ($3) was a little bland, and could have been saltier or more peppered. Other choices include Mushroom, Lobster Bisque and Clam Chowder. The Mushroom and Lobster Bisque flavours are definitely stronger and more flavourful.
Not ordered by me but I pinched a bit of this Mediterranean Seafood Platter which serves up quite a huge portion with cheese and rice beneath fish, fries, mussels and prawns. I tried one of the prawns which was really difficult to peel from the shell and didn't have much meat too. I liked the fries though...
Pan-Fried Mahi Mahi Fish Fillet ($14.80) is drizzled lightly with lemon butter sauce. I liked the sauce quite a lot, but a pity there was not a lot! They can put more of this yummy sauce to pair with the fish fillet! The lemon taste in the sauce could be more consistent too. The peas, carrots and corn at the side help to break the taste a little. Overall I liked it quite a lot and it is a potential dish that you may like too!
Another shot of the Pan-Fried Mahi Mahi Fish Fillet. This fish meat is not as tender as that of dory fish but also not as hard as Barramundi. A pretty good middle ground for me.
Deep Sea Premium Grade Barramundi Fish Fillet ($16.80) is also the tougher version of Mahi Mahi. If you liked tougher fish meat then you can choose this.
Honeydew Pudding with Coconut Milk - compliments from the generous owner, James. I loved this combination but it could be a less sweet http://spherepiece.blogspot.sg/2013/05/food-feat-naked-fish-shoppe.html
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