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Kuriya Penthouse is one of the 2 restaurants located amid the roof garden, on the 12th level at Orchard Central. You will be greeted by a huge display of awards that they have at the entrance of the restaurant to assure you of both the food quality and service.The chopsticks that they use are very special, with both sides all pointed. Out of curiosity, we asked one of the staff why they were designed in this manner. The staff told us that one side could be used for eating and the other side,
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Kuriya Penthouse is one of the 2 restaurants located amid the roof garden, on the 12th level at Orchard Central. You will be greeted by a huge display of awards that they have at the entrance of the restaurant to assure you of both the food quality and service.

The chopsticks that they use are very special, with both sides all pointed. Out of curiosity, we asked one of the staff why they were designed in this manner. The staff told us that one side could be used for eating and the other side, supposedly longer and more pointed, could be used for stirring. They could also be used to pick up wet and dry seaweed.

The staff who was serving our table was attentive. She opened up a small stool for each of us to put our bag. I ordered Plum Wine on the Rock ($8) which came with a huge ball of ice!

I ordered the Shokado lunch set - "Tsubaki" ($42) which consisted of:

1) 3 kinds of Appetizer,
2) 3 types of Sashimi,
3) Omelette and Grilled Fish, and
4) Prawn and Vegetable Tempura.
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The primary reason why I ordered this set was because I love sushi. This set comes with assorted sushi!


An enjoyable lunch to kick-start the "holiday"! We were satisfied with the quality of food served and also pleased with the good service provided by the staff.

For more photos of our lunch at Kuriya Penthouse, please visit my blog at:
http://www.ylyn-journal.blogspot.sg/2013/03/kuriya-penthouse-orchard-central.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-19
Spending Per Head
$55 (Lunch)