Read full review
2013-05-14
43 views
This stall specializes more in Bak Chor Mee, but since I didn't feel like having it, I ordered their Lor Mee.Lor Mee(very sorry for the terrible photo as I didn't want to keep everybody waiting for me)I actually find this lor mee quite nice even though it's not their main specialty. As you can see, there is alot of gravy which isn't too thick. I don't really like lor mee with thick gravy because I find it difficult to mix up the noodles with the sauce, and it can get dry. Luckily this isn't the
Lor Mee(very sorry for the terrible photo as I didn't want to keep everybody waiting for me)
I actually find this lor mee quite nice even though it's not their main specialty. As you can see, there is alot of gravy which isn't too thick. I don't really like lor mee with thick gravy because I find it difficult to mix up the noodles with the sauce, and it can get dry. Luckily this isn't the case here. It is also served with lots of ingredients. I also tasted a slight tinge of cinnamon in the gravy, which was awesome.
Post
