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2013-05-16
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Out for shopping trip with my mum and grandma at Tampines.My grandma used to be a nyonya herself, wanna try the food here at this nyonya restaurant.Having a look at the menu and the price range, it is still considered price reasonably for a restaurant.And we went in to ask for a table of 3.Choosing nyonya dish, I leave the choice to my mum and grandma. We ordered Babi Ponteh (a pork dish with bean paste), chap chye (non-spicy) and assam fish. We ordered drinks first, iced barley, tea and warm wa
My grandma used to be a nyonya herself, wanna try the food here at this nyonya restaurant.
Having a look at the menu and the price range, it is still considered price reasonably for a restaurant.
And we went in to ask for a table of 3.
Choosing nyonya dish, I leave the choice to my mum and grandma. We ordered Babi Ponteh (a pork dish with bean paste), chap chye (non-spicy) and assam fish.
We ordered drinks first, iced barley, tea and warm water.
Their menu.
The chap chye wasn't nice, it is very salty. The vegetables seem to have cooked for very long and it is too soft.
Babi ponteh looks like a special dish and we ordered it. It also has the chef's recommendation logo beside it in the menu. Hmm the meat was rather oily.
The side dish which the restaurant served. Ajak and chilli.
The assam fish was very spicy. From the look of it, the sauce was so redd... Hmm, the fish was rather fresh. However, it seems like the sauce and fish was separately cook as the assam sauce did not seep into the fish itself. This makes the dish not really authetic nyonya food. Hmm, well its alright..
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