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2013-05-16
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There are different Xiao Long Bao containing different types of fillings sold in the restaurant. I have chosen to try out the crab meat xiao long bao instead of other types of xiao long bao is because of I have never try it before and also because of it's uniqueness despite it's the most expensive type of xiao long bao. However, sadly speaking, the favour of the crab meat is lost after steaming the xiao long bao and the whole texture of the meat is so much similar to the chicken xiao long bao.
There are different Xiao Long Bao containing different types of fillings sold in the restaurant. I have chosen to try out the crab meat xiao long bao instead of other types of xiao long bao is because of I have never try it before and also because of it's uniqueness despite it's the most expensive type of xiao long bao. However, sadly speaking, the favour of the crab meat is lost after steaming the xiao long bao and the whole texture of the meat is so much similar to the chicken xiao long bao.
The service of the staffs aren't that good as well as we have to wait for quite a while before the waiter/waitress comes to serve my table.
The next trip to Din Tai Fung, I would definitely avoid eating the crab meat xiao long bao.
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